Overnight Egg Bake
Overnight Egg Bake is an moderately easy dinner. Made with 12 slices bread (no crusts), 8 oz. cheddar cheese, sliced or shredded, 6 eggs, slightly beaten, 3 c. milk and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 13-inch pan.
Butter each slice bread and cut in 6 slices each.
Put half bread in bottom of pan; cover with half of cheese.
Top with other half bread and cheese.
Mix other ingredients; pour over bread and cheese.
Puncture bread with fork several times to soak up mixture.
Cover and refrigerate overnight.
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