Overnight Easy Omelet
Overnight Easy Omelet is an moderately easy dinner. Made with butter, 8 slices bread, 6 eggs, 3 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter bread.
Place in 9 x 13-inch pan, buttered side up. Beat together the next 3 ingredients.
Pour over bread.
Grate Cheddar cheese and sprinkle on top.
Refrigerate overnight.
Bake at 325Β° for 30 minutes.
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