Overnight Crab Casserole
Overnight Crab Casserole is an moderately easy dinner. Made with 1/2 lb. (8 oz.) crab meat or imitation crab, 4 oz. grated cheddar cheese, 2 hard-boiled eggs, coarsely chopped, 1 c. milk and 1 c. uncooked shell macaroni, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in deep casserole dish (1 quart size). Cover and refrigerate at least 8 hours.
Bake covered at 350Β° for 1 hour.
May sprinkle little paprika on top.
π· Perfect Pairings
Complete your meal with these
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