Overnight Cinnamon Rolls
Overnight Cinnamon Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 c. warm water, 2 c. cold milk, 1/3 c. sugar and 1/3 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve in warm water.
Add remaining ingredients and mix
Knead 5 minutes on a floured board.
Let rise in a greased bowl for 1 1/2 hours.
Cut dough in half and roll into x 9-inch rectangle.
Spread each half with 2 tablespoons margarine.
Combine cup sugar with 1 tablespoon cinnamon. Sprinkle over each rectangle and roll lengthwise.
Slice each rectangle into 12 slices.
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