Overnight Cinnamon Rolls
Overnight Cinnamon Rolls is an easy dinner. Made with 1 (24) pkg. frozen roll dough, 1 box butterscotch pudding (not instant pudding), 3/4 c. brown sugar, 1 stick butter and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease angel cake pan or Bundt pan.
Arrange frozen rolls in bottom and layer if necessary.
Sprinkle rolls with dry pudding. Bring butter, sugar and cinnamon to a boil until sugar is dissolved.
Pour over rolls.
Cover tightly with plastic wrap and set on countertop until morning.
In the morning, bake at 350Β° for 30 minutes.
Invert on plate while still warm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment