Overnight Cinnamon Buns
Overnight Cinnamon Buns is an moderately easy dinner. Made with 1 c. pecan halves, chopped, 24 each frozen dinner rolls, 1 pkg. butterscotch pudding mix (4 servings), 2 tsp. cinnamon and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Grease a Bundt pan or other fluted cake pan well and coat with some of the chopped nuts.
Break frozen rolls apart and arrange 12 over the nuts.
Sprinkle half the dry pudding mix on top, then sprinkle with cinnamon if desired.
Arrange remaining 12 rolls in the pan and sprinkle with remaining pudding mix and cinnamon. Scatter remaining nuts on top. Bring butter and brown sugar to a rolling boil in saucepan and pour over rolls.
π· Perfect Pairings
Complete your meal with these
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