Overnight Cinnamon Buns
Overnight Cinnamon Buns is an moderately easy dinner. Made with 1 c. nuts (pecans or walnuts), 1 c. raisins, 1 stick butter, 1 c. brown sugar and 2 tbsp. honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease Bundt pan.
Sprinkle in nuts and raisins, then arrange frozen dough rolls on top.
Melt butter, brown sugar, honey and cinnamon over low heat.
Pour over rolls.
Cover with plastic wrap; leave at room temperature overnight.
In the morning, bake at 350Β° for 30 minutes.
Invert onto plate.
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