Overnight Chicken Divan

Overnight Chicken Divan

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Overnight Chicken Divan is an moderately easy dinner. Made with 8 chicken breast halves, 1 tsp. salt, 2 (10 oz.) pkg. frozen broccoli spears, 1 (10 1/2 oz.) can cream of chicken soup and 1/2 c. commercial sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook chicken (other parts of chicken can be used) and salt until tender, about 1 hour.

Let cool.

Remove skin, debone and coarsely chop.

Cook broccoli according to package directions; drain well, then place in lightly greased 13 x 9 x 2-inch baking dish.

Combine undiluted soup, sour cream, sherry, paprika, mustard, curry powder and mayonnaise; pour 1/2 of soup mixture over broccoli.

Arrange chicken over sauce.

Top with remaining sauce.

Cover and refrigerate overnight.

Let stand at room temperature for 30 minutes before baking at 350Β° for 25 minutes. Sprinkle with cheese and paprika.

Bake an additional 15 minutes.

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