Overnight Chicken Casserole
Overnight Chicken Casserole is an moderately easy dinner. Made with 2 cans (10 3/4 oz.) condensed cream of mushroom soup, 2 1/2 c. milk, 1/2 lb. process american cheese, cubed, 4 c. chopped, cooked chicken and 1 (7 oz.) box macaroni, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large bowl combine soup, milk and cheese.
Add chicken, macaroni and eggs.
Stir in 1/4 cup melted butter.
Transfer to 13 x 9 x 2-inch baking dish.
Cover and refrigerate for 8 hours or overnight.
Toss the bread crumbs with remaining butter; sprinkle over casserole.
Bake, uncovered, at 350Β° for 60 to 65 minutes or until bubbly and golden brown.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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