Overnight Caramel Rolls
Overnight Caramel Rolls is an easy dinner. Made with 18 small frozen dinner rolls, 3/4 c. packed brown sugar, 1/2 c. melted butter, 1 (3.5 oz.) box butterscotch pudding (cooked kind) and 1/2 c. chopped pecans or walnuts (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place rolls in a greased tube pan.
Pour 1/4 cup melted butter over rolls.
Combine pudding mix and brown sugar and sprinkle half over rolls.
Pour remaining butter over and sprinkle with rest of brown sugar mixture.
Sprinkle 1/2 cup nuts over.
Let rise 8 hours or overnight at room temperature.
Heat oven to 350Β° and bake 15 to 20 minutes or until golden brown.
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