Over and Under Cake
Over And Under Cake is an moderately easy dinner. Made with 1 pkg. german chocolate cake mix, 1 c. flaked coconut, 1 c. chopped pecans, 1 lb. powdered sugar and 1 stick butter or oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Mix cake mix according to directions. In a 9 x 13-inch pan, sprayed with Pam, spread coconut and pecans. Pour cake batter on top.
Spread evenly in heavy saucepan over medium heat.
Melt oleo and cream cheese; stir until well blended. Slowly add powdered sugar, beating until smooth.
Pour evenly over cake batter.
Bake 35 to 40 minutes.
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