Over 65 Cake
Over 65 Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 1 (20 oz.) can crushed pineapple, 1 c. sugar, 1 family size vanilla pudding (not instant) and cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cake as directed.
Bake in 9 x 13-inch pan.
Bring pineapple and sugar to a boil.
Stir constantly.
Let cool.
Poke holes in top of cake.
Pour pineapple mixture over top of cake. Let stand 15 minutes.
Prepare pudding as directed.
Spread over top of pineapple mix.
Cover.
Refrigerate at least 2 hours.
Cut in squares.
Center with dab of Cool Whip.
Keeps 5 days.
π· Perfect Pairings
Complete your meal with these
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