Oven Tostada

Oven Tostada

Oven Tostada is an impressive dinner. Made with 1 lb. low-fat ground beef, 1 medium onion, chopped, 1 (1 1/2 oz.) pkg. taco seasoning mix, 1 c. water or beef broth and 1 (16 oz.) can refried beans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Brown ground beef with onion; drain well.

Add taco seasoning, water and refried beans.

Press crescent rolls into 7 1/2 x 11 3/4-inch greased casserole dish, forming a crust.

Layer crushed corn chips over crust.

Pour ground beef mixture on top.

Cover with grated cheese.

Bake at 350Β° for 25 to 30 minutes.

Cut into squares; serve with condiments of your choice on top.

Serves 8.

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