Oven Stew Beef
Oven Stew Beef is an easy dinner. Made with 2 to 2 1/2 lb. stew beef (or roast), 1 pkg. dry mushroom onion soup, 1 can cream of mushroom soup and 3/4 c. sherry or red wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together and pour over beef (cut in small cubes).
Stir together.
Bake at 325Β° for 3 hours, covered.
Served with rice.
π· Perfect Pairings
Complete your meal with these
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