Oven Stew
Oven Stew is an moderately easy dinner. Made with 2 lb. stew meat, 6 to 8 potatoes, 1 medium onion, chopped, 1 cubed celery and 6 to 10 sliced carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put stew meat, potatoes, onion, celery and carrots in a large pan with lid or Dutch oven.
Mix salt, sugar, tapioca, tomato juice and beef bouillon.
Pour this mixture over stew and bake covered for 4 hours at 250Β°.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment