Oven Stew
Oven Stew is an moderately easy dinner. Made with 6 - 8 medium white potatoes, peeled & quartered, 6 carrots, sliced, 3 stalks celery, cut up, 2 large onions, cut in quarters and 3 - 4 lb. beef blade pot roast, cut into cubes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place vegetables, meat and seasoning in large Dutch oven or roasting pan.
Sprinkle tapioca on top and pour V-8 juice over the top.
Bake at 350Β° for 3 1/2 hours.
Stir a couple of times.
If juice is drying up, add more V-8 juice.
Serve over rice or noodles.
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