Oven Stew
Oven Stew is an moderately easy dinner. Made with 1 pkg. stew meat (1 lb. or more), 1/2 pkg. sweet italian sausage, 1 pkg. frozen stewing vegetables, 1 (16 oz.) small can vegetable juice (v-8) and 1/2 envelope onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have stew meat cut in small pieces.
Take sausage out of skins and put little pieces over top of meat which you have put in roasting pan.
Put vegetables over that.
Add vegetable juice, onion soup mix and tapioca.
Put lid on; stir once.
If too thick more juice may be added.
Oven Temperature
Cooking Time: 3 hours.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment