Oven Stew
Oven Stew is an moderately easy dinner. Made with 2 lb. beef chuck, cubed, 1 onion, quartered, 4 carrots, pared and halved, 4 celery stalks, quartered and 1/2 green pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put ingredients in Dutch oven. Cover and bake at 300Β° for 4 hours.
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