Oven Stew
Oven Stew is an moderately easy dinner. Made with 1 lb. stew beef, 1 c. diced carrots, 1 c. diced celery, 1 c. diced onions and 1 c. diced potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in a casserole; do not brown meat.
Stir all ingredients thoroughly.
Cover; bake at 250Β° for 4 hours.
Do not lift cover until done.
Serves 4.
Double recipe serves 6 to 7.
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