Oven Stew
Oven Stew is an moderately easy dinner. Made with 1 c. bouillon or 1 beef bouillon cube and 1 c. water, 1 can tomato soup, 1 can potatoes, 1 1/2 lb. stew meat and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain vegetables (fresh, frozen or canned).
Dump all in large casserole.
Cover.
Bake in oven at 250Β° for 6 to 7 hours.
(Can go in crock-pot for 6 to 8 hours.
π· Perfect Pairings
Complete your meal with these
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