Oven Stew
Oven Stew is an moderately easy dinner. Made with 2 lb. beef chuck, 1 onion, quartered, 4 carrots, pared and halved, 4 celery stalks, cut and 1/2 green pepper, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large Dutch oven with tight cover.
Cook in a 300Β° oven, covered, for 4 hours.
Do not uncover while cooking.
Or cook in covered crock-pot for 6 to 8 hours. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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