Oven Stew
Oven Stew is an easy dinner. Made with 2 lb. beef stew meat (not browned), 1 can cream of mushroom soup, 1 can cream of celery soup, 1/2 c. red wine and 1 pkg. dried onion soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and place in a large covered casserole.
Bake in slow oven at 250Β° for 2 1/2 to 3 hours.
It makes its own gravy.
It is good with rice.
π· Perfect Pairings
Complete your meal with these
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