Oven Stew
Oven Stew is an moderately easy dinner. Made with 2 lb. lean beef stew meat, 5 stalks celery, cut up, 4 to 5 carrots, cut up, 1 large can green beans and juice and 1 can small onions and juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients together.
Cover and bake in slow oven (275Β°) for 6 hours.
π· Perfect Pairings
Complete your meal with these
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