Oven Stew
Oven Stew is an moderately easy dinner. Made with 2 lb. stew meat, 4 medium size potatoes, cut in pieces, 4 to 5 carrots, cut in slices, chopped onion (optional) and 1 can mixed vegetables, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut stew meat into small pieces.
Salt, pepper and roll in flour.
Brown in skillet.
Put stew meat, carrots, tomato sauce and cabbage in a long pan or Dutch oven.
Cover and bake 2 to 3 hours or until tender-done at 300° to 350°.
🍷 Perfect Pairings
Complete your meal with these
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