Oven Spaghetti
Oven Spaghetti is an impressive dinner. Made with 1 c. chopped green pepper, 1 1/4 c. chopped onion, 1 tbsp. margarine or butter, 1 (28 oz.) can tomatoes with liquid, cut up and 1 can mushroom stems and pieces, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute green pepper and onion until tender in butter.
Add tomatoes, mushrooms, olives and oregano.
Add ground meat. Simmer, uncovered, for about 10 minutes.
Place half of spaghetti in a greased 13 x 9 x 2-inch baking dish.
Top with half the vegetable mixture.
Sprinkle 1 cup Cheddar cheese on top.
Repeat layers.
Mix soup and water and pour over top.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350Β° for 30 minutes or until heated through.
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