Oven Salmon Cakes
Oven Salmon Cakes is an moderately easy dinner. Made with 1 1/4 c. coarsely crushed ritz crackers, 1 egg, slightly beaten, 2 tbsp. ground parsley, 2 tbsp. chopped green onions and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine 3/4 cup of the cracker crumbs, egg, parsley, onion, milk, pepper and Worcestershire sauce.
Add salmon and cheese; mix thoroughly.
Shape into 4 patties.
Mix butter with remaining crumbs.
Coat patties with mixture.
Place on ungreased baking sheet.
Bake in 400Β° oven for 10 minutes.
Place tomatoes on cakes and bake for 5 minutes.
Makes 4.
π· Perfect Pairings
Complete your meal with these
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