Oven Roasted Chicken
Oven Roasted Chicken is an moderately easy dinner. Made with 1 (3 to 4 lb.) broiler-fryer chicken, 4 cloves garlic, peeled, 1/2 tsp. salt, 1/2 tsp. pepper and 1 (14 1/2 oz.) can chicken broth (undiluted), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat the oven to 400°. Place chicken in a lightly greased pan.
Place garlic in chicken cavity.
Sprinkle cavity and outside of chicken evenly with salt and pepper.
Pour chicken broth over chicken.
Bake, uncovered, at 400° until meat thermometer registers 180° (about 55 to 60 minutes), basting often with broth.
Remove chicken to a serving plate, reserving drippings.
Remove garlic from chicken and mash.
Pour drippings through a wire mesh strainer into a 2-cup liquid measure cup.
Add enough water to measure 2 cups.
Pour into a medium saucepan.
Whisk in mashed garlic and gravy mix.
Bring mixture to a boil over medium-high heat, stirring constantly.
Reduce heat and simmer, stirring constantly, 10 minutes or until thickened.
Serve over chicken.
Makes 4 to 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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