Oven Roasted Carrots
Oven Roasted Carrots is an moderately easy dinner. Made with 2 lbs. baby carrots, 4 small onions, quartered, 6 garlic cloves, peeled, 2 tbsp. olive or vegetable oil and 2 tsp. white wine vinegar or cider vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place carrots, onions, and garlic in two greased 15x10x1-inch baking pans.
Drizzle with oil and vinegar.
Sprinkle with thyme, salt and pepper; toss gently to coat.
Cover and bake at 450Β° for 20 minutes; stir.
Bake, uncovered for 10 minutes; stir again.
Bake 10 minutes longer or until carrots are crisp-tender. 8 servings.
π· Perfect Pairings
Complete your meal with these
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