Oven Potatoes
Oven Potatoes is an easy dinner. Made with potatoes, bacon, salt and pepper, onion and velveeta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Fry bacon and crumble.
Peel and slice potatoes.
(You can slice with peeling on, if you like.)
Lightly grease bottom of 13 x 9-inch pan or baking dish.
Layer sliced potatoes, salt, pepper and chopped onion; repeat layers.
Cover dish with Reynolds Wrap. Punch a few holes in the top to allow steam to escape.
Bake at 425Β° for 1 to 1 1/2 hours.
After baking, add sliced Velveeta cheese on top; sprinkle bacon on top.
π· Perfect Pairings
Complete your meal with these
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