Oven Potatoes
Oven Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 1/4 c. butter, melted, 1 c. grated new york extra sharp cheddar cheese, 1/2 tsp. salt and 3 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Butter a square or rectangular glass baking dish.
Peel potatoes and cut crosswise in thin slices.
Arrange overlapping slices in rows baking dish.
Pour butter over potatoes and sprinkle with salt pepper.
Bake, uncovered, in 500Β° oven until potatoes are tender, about 20 to 30 minutes.
Remove from oven and sprinkle cheese and bacon bits.
Return to oven until cheese is melted (about 5 minutes).
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