Oven Pancakes

Name: Oven Pancakes
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 3 tablespoons white sugar; 1/2 teaspoon ground cinnamon; 1/3 cup butter; 4 eggs; 1 cup milk; 1 cup all-purpose flour; 1 tablespoon confectioners' sugar

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 6 servings 👁️ 3 views

Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.

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🔗 Recipe adapted from AllRecipes

#Pancake #Baked #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 tablespoons white sugar

1/2 teaspoon ground cinnamon

1/3 cup butter

4 eggs

1 cup milk

1 cup all-purpose flour

1 tablespoon confectioners' sugar

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 264

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 136mg 6%

Total Carbohydrate 25.8g 9%

Dietary Fiber 0.7g 3%

Total Sugars 9.8g

Protein 7.8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

In a small bowl, mix together white sugar and cinnamon; set aside.

Place butter in a 9 inch cake pan and heat in the oven until melted.

In a blender or food processor, whip eggs and milk.

Pour in flour and beat until well combined.

Pour batter into hot pan.

Sprinkle on sugar and cinnamon.

Bake in preheated oven for 20 to 25 minutes, or until puffed and golden.

Dust with confectioners' sugar; serve warm.