Oven Omelette
Oven Omelette is an moderately easy dinner. Made with 1 lb. sausage, bacon or ham, diced, 6 slices bread, cubed, 9 eggs, beaten, 3 c. milk and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage and/or fry bacon.
Mix with remaining ingredients.
Set in refrigerator overnight in a greased 9 x 13-inch pan.
Bake at 350Β° for 45 minutes.
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