Oven Omelet
Oven Omelet is an moderately easy dinner. Made with 8 eggs, 1/2 c. sour cream, 1/2 tsp. salt, 1 c. grated cheddar cheese or 1/2 c. cheddar and 1/2 c. swiss and 1/2 c. chopped ham, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together eggs, sour cream and salt.
Stir in cheese. Add ham if desired.
Pour egg mixture into greased 1 1/2-quart baking dish.
Drizzle butter over top.
Bake at 350Β° for 18 to 20 minutes or until set.
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