Oven Omelet
Oven Omelet is an moderately easy dinner. Made with 3/4 c. chopped ham, 1/2 lb. cheddar cheese, cubed, 1/2 c. green pepper, 1/2 tsp. salt and 6 or 8 eggs (even more can be used), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into a buttered 9 or 12-inch pan, depending on how many eggs are being used.
Bake at 350Β° for 40 to 45 minutes.
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