Oven Omelet

Name: Oven Omelet
Prep time: 12 min
Cook time: 40 min
Yield: 4
Ingredients: 8 eggs; 1 c. milk; 1/2 tsp . seasoned salt; 1 c. shredded Cheddar cheese; 1/2 lb . bacon, cooked and cut into pieces or use Swiss and ham; 1 Tbsp . minced onion

⏱️ Ready in 52 min 🥄 Prep 12 min 🔥 Cook 40 min 👥 4 servings

Oven Omelet is an moderately easy breakfast dish you can prepare in just 52 minutes. Made with eggs, c. milk, . seasoned salt, c. shredded cheddar cheese and . bacon, cooked and cut into pieces or use swiss and ham, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Baked #Under 1 Hour #Breakfast

📊 At a Glance

Prep 12 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 eggs

1 c. milk

1/2 tsp . seasoned salt

1 c. shredded Cheddar cheese

1/2 lb . bacon, cooked and cut into pieces or use Swiss and ham

1 Tbsp . minced onion

👨‍🍳 Instructions

Heat oven to 325°.

Beat eggs, milk and salt.

Add bacon, cheese and onion.

Pour into greased baking dish.

Bake uncovered 40 to 45 minutes or until omelet is set and top is golden brown.

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