Oven Omelet
Oven Omelet is an moderately easy breakfast dish you can prepare in just 46 minutes. Made with eggs, c. milk, . salt, c. frozen shredded hash brown potatoes and c. diced, fully cooked ham, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, beat the eggs, milk and salt.
Stir in the remaining ingredients.
Pour into a greased 8 inch square baking dish.
Bake uncovered at 350Β° for 45 - 50 minutes or until a knife inserted near the center comes out clean.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
π½οΈ Breakfast
Hard
Seafood Strata with Pesto
π½οΈ Breakfast
Medium
Crab Hash with Old Bay & Basil
π½οΈ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
π½οΈ Breakfast
Hard
Salmon and Asparagus Quiche
π½οΈ Breakfast
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment