Oven Omelet
Oven Omelet is an moderately easy dinner. Made with 1/4 c. margarine, 1 c. sour cream, 2 tsp. salt, parsley to taste and 15 extra large eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in 9 x 12 or 9 x 13-inch pan in oven.
Tilt the pan so the sides get coated.
Combine eggs, sour cream, milk, salt and pepper.
Beat well.
Stir in onions, parsley and pepper.
Add 1 cup grated cheese.
Pour into greased baking dish.
Top with 1/2 cup cheese (grated).
Bake at 325Β° until set, about 35 minutes. Note
Ham, bacon or sausage may be added.
Serves 10 to 12.
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