Oven Omelet
Oven Omelet is an moderately easy dinner. Made with 1/4 c. margarine, melted, 18 eggs, beaten, 1 c. sour cream, 1 c. milk and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Melt margarine and coat bottom and sides of a 9 x 13-inch glass pan.
Mix remaining ingredients together. Pour into pan.
Bake about 1 hour and 15 minutes.
Cut into squares.
Serves 6 to 8.
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