Oven Omelet
Oven Omelet is an moderately easy dinner. Made with 1/4 c. margarine, 18 eggs, 1 c. sour cream, 1 c. milk and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat margarine in a 13 x 9 baking dish in 325Β° oven until melted.
Tilt dish to coat bottom.
Beat eggs, sour cream, milk and salt in large mixing bowl until blended.
π· Perfect Pairings
Complete your meal with these
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