Oven Omelet
Oven Omelet is an easy dinner. Made with 12 slices bacon, 6 slices cheese, 8 eggs, beaten and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Fry bacon and drain well.
Chop half of bacon and leave half in strips.
Butter bottom of 8-inch cake or pie pan.
Arrange cheese in bottom of pan.
Beat eggs and milk.
Add chopped bacon.
Pour over cheese.
Top with remaining bacon strips.
Bake for 30 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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