Oven Meat Balls
Oven Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1/2 c. long grain white rice (uncooked), 1 tsp. salt, 1 tsp. pepper and 3/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Mix beef, spices, onion, rice and Worcestershire sauce.
Shape into 1-inch balls and place in a 1 1/2-quart casserole dish.
Mix tomato soup and water; pour over meat balls.
Cover dish; bake for 1 1/2 hours or until rice is thoroughly cooked.
Makes about 25 meat balls.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment