Oven Mashed Potatoes
Oven Mashed Potatoes is an moderately easy dinner. Made with 8 to 10 large potatoes, cooked, 1/4 c. sour cream, 1 (8 oz.) pkg. cream cheese, 3 tbsp. butter and salt and pepper on top to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes and mash with sour cream, cream cheese, butter, salt and pepper.
Add milk to right consistency.
Put in greased casserole (2-quart) and dot with butter.
Sprinkle with paprika. When ready to serve, bake at 350Β°, uncovered, for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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