Oven-Herb Chicken
Oven-Herb Chicken is an easy dinner. Made with 2 1/2 to 3 lb. broiler-fryer chicken, 1 pkg. onion salad dressing mix, 1/2 c. softened butter, 1 tsp. paprika and 3/4 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dip chicken in mixture of salad dressing, softened butter and paprika.
Roll chicken in bread crumbs and place on foil-lined baking sheet.
Sprinkle paprika over chicken and bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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