Oven Fried Onion Rings
Oven Fried Onion Rings is an moderately easy dinner. Made with 3 large onions sliced 1/4 inch thick, 1 c. buttermilk, 1/2 c. flour, 1 tsp. paprika and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix buttermilk and separated onion rings.
Set aside for 20 minutes.
Heat oven to 375Β°.
Spray 2 cooking sheets.
Place flour, paprika, and salt in bowl. Place slightly beaten egg whites in second bowl.
Place crumbs in third bowl.
Dip rings in flour, then egg whites, then crumbs.
Place on baking sheet sprayed with vegetable oil spray.
Bake in single layer 15 minutes.
Do in batches.
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