Oven-Fried Fish
Oven-Fried Fish is an moderately easy dinner. Made with 1/4 c. cornmeal, 1/4 c. fine dry breadcrumbs, 1/2 tsp. salt, 1/2 tsp. paprika and 1/4 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 6 ingredients in a shallow dish.
Dip fish in milk and dredge in cornmeal mixture.
Place in a lightly greased 13 x 9 x 2-inch pan and drizzle with butter.
Bake at 450Β° for 10 minutes or until fish flakes easily when tested with a fork. Garnish, if desired.
Yields 4 to 6 servings.
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