Oven-Fried Fish
Oven-Fried Fish is an easy dinner. Made with 2 lbs. fish, 1/2 c. milk, 2 tsp. salt, 1 c. fine, dry bread crumbs and 4 t. melted butter or oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut fish into serving-size steaks or fillets.
Dip in milk combined with salt, then in bread crumbs.
Place in a single layer in a greased shallow pan.
Pour on melted butter or oil.
Bake at 400 degrees about 20 minutes until fish flakes easily with fork. Serve with lemon wedge or Tartar Sauce.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment