Oven-Fried Chicken
Oven-Fried Chicken is an moderately easy dinner. Made with 1 1/2 tsp. chicken coating mix, 3/4 c. all-purpose flour, 1/4 c. instant nonfat dry milk, 2 tsp. sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425° F (220° C).
Combine all ingredients except chicken in a small bowl.
Blend well.
Dip chicken pieces in batter and place on a baking sheet.
Bake, uncovered, 40 to 50 minutes, until golden brown and tender.
Or, if desired, dip chicken pieces in batter then fry in hot oil.
🍷 Perfect Pairings
Complete your meal with these
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