Oven-Fried Chicken
Oven-Fried Chicken is an moderately easy dinner. Made with 1 broiler-fryer, cut up (2 1/2 to 3 lb.), 3 tbsp. butter or margarine, 1 1/2 tsp. dried basil or marjoram, crushed, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Rinse chicken pieces with water and pat dry with paper towels.
In a small, microwave-proof bowl, melt butter or margarine.
Add seasonings.
Set aside.
π· Perfect Pairings
Complete your meal with these
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