Oven-Fried Chicken
Oven-Fried Chicken is an easy dinner. Made with 1 c. mashed potato flakes, 1/4 to 1/2 tsp. poultry seasoning, 1 egg, slightly beaten, 1 tsp. lemon juice and 1 (2 1/2 to 3 lb.) frying chicken, cut up and skinned, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 375Β°.
In plastic bag, combine potato flakes and poultry seasoning.
In shallow bowl, combine egg and lemon juice.
π· Perfect Pairings
Complete your meal with these
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