Oven Fried Chicken
Oven Fried Chicken is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, 1/4 c. shortening, 1/4 c. margarine, 1/2 c. gold medal flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Wash chicken and pat dry.
In oven, melt shortening and butter in baking pan (13 x 9 x 2-inch).
Mix flour, salt, paprika and pepper.
Coat chicken with flour mixture. Place chicken, skin side down, in shortening and butter.
Bake 30 minutes.
Turn chicken.
Bake 30 minutes longer or until tender.
π· Perfect Pairings
Complete your meal with these
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